Volumetric pump with the power you need for the most complex transfers. Self-priming dry up to 10 meters, the parts in contact with the liquid are entirely made of AISI316 stainless steel. Electronic panel ‘R’: in addition to performing normal functions, it electronically controls other functions such as programming automatic cycles for raising, has software control for the pressure limiter and level probes, and an acoustic confirmation signal for take-command.
It features a System of TRAPEZOIDAL LOBES rotation. The shape of the lobes has been specially designed to minimize pulsations and have wide passages, thus allowing for a quality transfer in every situation, without the need to change the type of lobe.
It is suitable for isobaric transfers, as the structure supports pressures of up to 7 bar.
Does NOT require a motorized valve as it seals under tanks up to 25 meters high.
Ideal in all work phases in the cellar with temperatures ranging from -4°C to 90°C.
Easy to wash and disinfect, thanks to quick access to the parts in contact with the product.
BARRELS: the constructive geometry and reduced speed ensure a linear and gentle transfer, without emulsifying or oxygenating the wine. Thanks to pressure control, it can perform a precise filling and refilling of the barrels, without using a bypass. Simply activating the tap stops and starts the pump. The same occurs with the emptying of the barrel. It is possible to perform automatic filling and emptying thanks to the LITER COUNTER function, available with the touch panel.
DE-STEMMING: the wide spaces and reduced speed transport the product with extreme tenderness, without breaking the berries.
DISLADADO: the wide spaces and reduced speed allow the transfer of dry products, but it may be necessary to occasionally add to the must.
MRC: the constructive geometry and reduced speed ensure the transfer of dense products.
CALM WINE: the constructive geometry and reduced speed guarantee a linear transfer of extreme delicacy, without emulsifying or oxygenating the wine.
SPARKLING/CAVA: the constructive geometry and reduced speed ensure a linear and delicate transfer, without emulsifying or oxygenating the wine. The maximum working pressure is 7 bar.
* EKINSA sole official distributor and technical service of FRANCESCA Pumps for all of Spain.
Multi-function remote control: these are the controls on the panel, right/left, flow variation, and stop. With an action radius of up to 80 meters, it can be operated from both the remote and the panel as both are active simultaneously.
KITSONDAC: Modification of LIQUID SENSOR for managing PROBES for non-conductive liquids (MRC, vinegar, oil).
PRPRESA+SPINAPC: Pump predisposition, complete remote control with plug.
MOTORIZED VALVE: to hermetically close the passage of liquid at the end of the transfer. (Recommended in case of tightness with pump stopped above 2.5 bar)
TOUCH electronic panel: with all standard functions.
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